TOP GUIDELINES OF FORT LAUDERDALE FINE DINING

Under the purview of 1 of Philly’s prime cooks, Eric Leveillee, Lacroix’s dishes infuse creativity with class. Believe: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, in addition $90 for just a wine pairing.Joe and Katy Kindred’s Davidson restaurant Kin